The Cannery
Newport Beach, CA 92663
Phone: (949) 566-0060
05/27/2008 Posted by DRJWG
The food has the presentation of a Master Chef. Nothing was ordinary, from the salad to the main course, to the dessert. The salad was dressed with sliced fuits that primed the palate. The sea bass was served on a bed of potato mash, and a green sauce that I still dream about. The dessert was 'ice cream sundae meets bananas foster". The food price for two came to just about 100 dollars, which is far less than expected for the quality of food, not even taking into consideration the locaton and view. The Pinoir Wine was light and sufficiently dry, but a bit pricey. They allow "bring your own" with a 15 dollar uncorking fee. My wife and I look forward to our next OC trip, when we will happily return to another culinary adventure at The Cannery.
Pros: Everything.
Cons: Cost of wine.
Write a review and share your thoughts with others
