18.00Boti Kebab PatiaLamb morsels in a mango-ginger glaze and vegetables
17.00Lamb VindalooLamb in garlic-vinegar marinade cooked in a very spicy-tangy sauce
16.00Goat CurryGoat meat on the bone braised in a hearty traditional curry sauce
Rice Entrees
BiryaniBasmati rice flavored with saffron and cardamom, prepared with your choice of shrimp, chicken, lamb or vegetables in a delicate blend of spices and steam cooked.
15.00Chicken
17.00Lamb/ Goat (on the Bone)
13.00Vegetables
17.00Nawabi (Scallops, Shrimp, Chicken)
Vegetarian Specialties
12.00Vegetable KormaVegetable medley simmered in a delicately spiced cream sauce
13.00Kofta LajwabMixed vegetables croquettes served in a tomato-fenugreek sauce
12.00Vegetable Malai MethiVegetable medley simmered with fenugreek and spinach
13.00Palak PaneerDeliciously cooked creamed style spinach with homemade indian cheese
12.00Eggplant BharthaRoasted eggplant sauteed with garlic, onions, tomatoes and spices
13.00Paneer MakhniPaneer cubes simmered in creamed tomato- fenugreek sauce
12.00Chana MasalaGarbanzos and diced potatoes cooked in the punjabi masala
12.00Dal MakhniSlow simmered lentils with butter, fresh garlic, ginger and tomatoes.
12.00Goan vegetable curryVegetables sauteed with mustard seeds in coconut curry sauce
12.00Banjara SubzHouse vegetable blend simmered in a fragrant curry
Desserts
3.00Mango Ice Cream
4.00KulfiTraditional indian style ice cream: sweetened milk, nuts, cardamom - mango or iris essence flavors or plain
3.00KheerTraditional indian rice pudding - nuts, rosewater, cardamom
