The Cannery
Newport Beach, CA 92663
Phone: (949) 566-0060
- Price:
- $$
- Cross Street:
- Lido Park Drive
- Hours:
- Mon-Wed 11:30am-10pm, Thu 11:30am-10:30pm, Fri 11:30am-11pm, Sat 11:30am-11pm, Sun 11am-9:30pm
Editorial Review for The Cannery – by Ken Langdon
The Scene
Originally opened as a cannery in 1921 and turned into a restaurant in 1973 (refurbished in 1999), the Cannery holds a prominent spot in the Newport Beach history books. The main draws are the waterfront dining, outdoor patio tables, fresh seafood and lively bar scene. Professionals and 30-something couples dominate, lapping up the yacht-heavy Newport Beach dock-scene, viewable from both the upstairs and lower dining rooms. Neatly pressed, friendly servers offer expert advice and wine-pairing suggestions.
The Food
Steaks, chops and seafood anchor this traditional, which also includes a full Japanese menu, serving everything from sushi to chicken teriyaki. Generously portioned appetizers including tender mussels, baked goat cheese and seared ahi tuna salad are great for sharing. Entrees such as the bouillabaisse--chock full of fresh seafood and shellfish--and the tender lamb chops highlight. Finish with the white-chocolate creme brulee or the house specialty--the Balboa sundae.
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Insider Tips
What to DrinkMartinis are the specialty: Try the Key lime martini, made with vanilla vodka, Midori, lime juice and pineapple juice.
ParkingStreet-side parking is nearly impossible to find after lunch. Save time and head right for the valet which will only cost you $3.
When to GoTuesdays are wine nights--all bottles are half-price and select glasses are only $1.
Where to SitAsk for a table or booth near the window for a scenic view of Newport Bay.
User Reviews for The Cannery
05/27/2008 Posted by DRJWG
The food has the presentation of a Master Chef. Nothing was ordinary, from the salad to the main course, to the dessert. The salad was dressed with sliced fuits that primed the palate. The sea bass was served on a bed of potato mash, and a green sauce that I still dream about. The dessert was 'ice cream sundae meets bananas foster". The food price for two came to just about 100 dollars, which is far less than expected for the quality of food, not even taking into consideration the locaton and view. The Pinoir Wine was light and sufficiently dry, but a bit pricey. They allow "bring your own" with a 15 dollar uncorking fee. My wife and I look forward to our next OC trip, when we will happily return to another culinary adventure at The Cannery.
Pros: Everything.
Cons: Cost of wine.
05/22/2008 Posted by oneoldlady
Each time we come from Marietta to CA, we HAVE to go to the Cannery. The food is marvelous and so well presented. The last time there was 5 of us, each with a different dinner and dessert. Each plate was a work of art in presentation, the service could not have been more attentive, and the price reasonable for what there was. The only draw back is the bathrooms. Don't go there when a downpouring rain is happening. Not a pleasant experice but far away from the dining room area. We have never felt pushed to leave and usually take about 2 hrs to eat and talk. If you have not eaten here, you have missed a treat. We will be out there for Fathers Day this year and you can just bet where we will be eating dinner and treating dad.
Pros: Ambience, Parking, Service, Food, has it all
Cons: bathrooms when it rains
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